100th Anniversary Ice Cream Course Celebration Symposium
Ice Cream Technology Course
100th Anniversary
Celebration Symposium
December 5, 2014
"Celebrating 100 Years of the Ice Cream Technology Course"
Authored By:
ALANNA POT
"A Century of Ice Cream" with link to podcast
Authored By: ANDREW VOWLES
Symposium Presentations - available until March 1st:
Advances in Ice Cream Sweeteners
Ms. Mariana Macovei, Ingredion
Advances in Ice Cream Stabilizers
Mr. Finn Hjort Christensen, Dupont
Advances in Ice Cream Flavours
Mr. Azeem Mateen, Sensient Flavours
Advances in Ice Cream Processing
Mr. Gustav Korsholm, TetraPak
Ice Cream Marketing
Mr. John Leveris, Dairy Farmers of Canada
Ice Cream Course History
Prof. Douglas Goff
Celebrating the Nostalgia of Ice Cream and slide show
Mr. Ryan Berley, The Franklin Fountain, Philadelphia