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3 Job placements, in the Food Service Area, at a large children's camp in Muskoka, Spring and Summer 2017.
If interested and would like more information email firstname.lastname@example.org
Food Specialist for Guests with Dietary Restrictions:
To prepare the meals for each person/camper with a special diet and deliver them to the proper kitchen. This involves speaking with parents and campers to understand their needs, keeping track of all the special foods for each person.
Deciding how and what to feed each person for each meal, 3 meals a day. This position would have Saturday off, part of Sunday and part of another day off.
This person needs to have a keen interest in special diets and nutrition, either because they are studying in that field or they themselves are on a special diet. This person would be reading labels constantly, researching information about foods and diets. They need to be very focused, organized, clean, tidy, able to work under-pressure in fast pace environment. Food Handlers Certificate. Drivers license with good driving record.
This job would start the beginning of May and end September 3 (dates flexible). Compensation, Accommodations and Meals provided.
Looks after all food stock. Receives deliveries from suppliers 3 to 4 times a week, puts stock away, keeps inventory current, delivers food to each of our 4 kitchens daily. Keeps track of what is in each kitchen. Keeps track of the number of people each kitchen is feeding so that they can help with preparing the orders for restocking the warehouse and each kitchen. Answer the quonset phone and respond to each request. Good to have cooked in the kitchens so that they have an understanding of what the cooks will be doing, so that they can offer assistance/guidance when they deliver the food. Would have 1 day off durning week and part days on the weekend.
This person should have a Food Handlers Certificate. Drivers License with clean driving record. Be a detail oriented person, computer skills, mechanical aptitude, good listener and good phone manners. Kitchen experience as a cook and dishwasher helpful. This job would start the beginning of May and end September 3 (dates flexible). Compensation, Accommodations and Meals provided.
Kitchen Manager and Cook:
In Spring months prepare meals for Staff and Guest Groups, clean, prepare and stock summer kitchens. In the Summer months look after the kitchens to keep all food supplies and equipment in proper location, assist with preparing meals by helping the head cook as needed and fill in for other staff's days off.
This person should enjoy cooking and preparing food, have a Food Handlers Certificate, be comfortable working in a commercial kitchen, have a drivers license, be a clean, tidy and organized person. Start beginning of May until September 3 (dates flexible). Compensation, Accommodations and Meals provided.
Food Service Manager
1878 Muskoka Rd. 10 West RR2 Port Sydney, ON P0B 1L0
Transforming Lives Since 1946
The Quality Assurance (QA) Manager ensures that quality standards and procedures are met and aligned with legislation and customer specifications. This individual is responsible for managing the organizations quality assurance policies, establish performance standards, procedures, and audit controls in order to meet business requirements, as well as Identify and implement process improvements to increase the efficiency, effectiveness, and quality of company operations.
Original Foods is an equal opportunity employer. If chosen to participate in the recruitment and selection process, suitable accommodations will be provided upon request.
Job Type: Full-time
REPORTS TO: Plant Manager
LOCATION: Elmira facility
HOURS: Full time position. Day shift Monday- Friday, some weekend work may be required during busy periods.
Our plant is growing and we are looking for a great Quality Manager to grow with us!
POSITION DESCRIPTION: The Quality Manager’s chief responsibility is to maintain BRC certification for the Processing Plant by supporting and maintaining the food safety culture within the plant. This position reports to the Plant Manager and is responsible for the maintenance, development and implementation of HACCP Plans, SOP procedures for the Martins Processing Division and all other records related to the BRC Food Safety Program. The Quality Manager is a leader in food safety culture for the plant and will be well versed in methods and theory of food microbiology allowing them to actively manage the Environmental Monitoring Program and further develop the micro testing program if required. The incumbent will be responsible for daily departmental administration functions with regard to the Food Safety System and Quality System to meet and exceed BRC/ CFIA/ FSMA requirements. The incumbent will develop and maintain and execute the training matrix for all staff as well as implement QC Technician Training and have the ability to act as a backup QC Technician if required.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
IN CASE OF ABSENCE OF THE QC MANAGER:
Job Title: QA Technician
Company: Queen’s Pasta – Toronto. ON
Position Type: Full-Time
Start Date: ASAP
To assist with the implementation and maintenance of the Food Safety and Quality Management System in place at the facility, and to ensure that raw ingredients, in-process products and finished products meet regulatory requirements, as well as internal and customer specifications. To ensure that all policies, programs and controls related to the safety and quality of the finished products continue to be effectively implemented.
Essential Duties and Responsibilities
Education and/or Experience