Canada Research Chair new Tier 2 chair in Food Nanotechnology to be held by Prof. Michael Rogers, Department of Food Science

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Read the Campus News article on Prof Michael Rogers, new CRC Tier 2 chair in Food Nanotechnology

“Covering expertise in food nanotechnology to disease treatment to inclusiveness, well-being and equity, these three chairs represent the exceptional and diverse creative capacity that distinguishes our campus. They also epitomise a focal point of our research here at University of Guelph: improve life.”

Rogers said U of G, known as Canada’s Food University, is “the perfect home” for his new CRC in Food Nanotechnology, as it supports fundamental research that drives innovation within Canada’s food industry.