Home > Food Science welcomes Dr. Iris Joye
The Department of Food Science is pleased to welcome Dr. Iris Joye as an assistant professor in cereal science and technology. Joye joined the department on August 2, 2016.
Read more in the OAC news
Dr. Warriner is currently a Professor within the Department of Food Science at University of Guelph, Canada. Dr. Warriner received his BSc in Food Science from the University of Nottingham, UK and PhD in Microbial Physiology from the University...
50 Stone Road EastGuelph, Ontario, N1G 2W1(519) 824-4120Canada