Home > Food Science welcomes Dr. Iris Joye
The Department of Food Science is pleased to welcome Dr. Iris Joye as an assistant professor in cereal science and technology. Joye joined the department on August 2, 2016.
Read more in the OAC news
Founding Director of the Canadian Research Institute for Food Safety & the Food Safety & Quality Assurance graduate program at the University of Guelph.
His main research areas involve food safety - food borne microorganisms...
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