Home > Food Science welcomes Dr. Iris Joye
The Department of Food Science is pleased to welcome Dr. Iris Joye as an assistant professor in cereal science and technology. Joye joined the department on August 2, 2016.
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Lisa completed a BASc in Nutrition and an MSc in Food Science at the University of Guelph. She then went on to complete a PhD in Food Technology from Massey University in New Zealand. She joined the faculty at Guelph in 2009. Lisa is a sensory...
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