Home > Food Science welcomes Dr. Paul Spagnuolo
The Department of Food Science is pleased to welcome Dr. Paul Spagnuolo as an associate professor in food chemistry. Paul joined the department on August 15, 2016.
Read more in the OAC news
Dr. Jeﬀ Farber recently stepped down as the Director of the Bureau of Microbial Hazards, in the Food Directorate of Health Canada, where he worked for over 25 years. Dr. Farber has over 150 publications, plus numerous Book Chapters and...
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