Table 4.3
Table 4.3 The principal whey proteins and some properties of importance to cheese making
Name | % of Whey Protein | Properties |
---|---|---|
Beta-lactoglobulin | 40 |
|
Alpha-lactalbumin | 15 |
|
Immuno-globulins | 6 |
|
Other heat sensitive proteins | 4.0 |
|
Heat stable proteins | 14 |
|
Non-protein nitrogen | 21 |
|