Meet our Students

Shawn Beaudette

Shawn Beaudette

U of G had everything I needed. With a small beautiful campus, a keen and engaging department as well as a strong network for inter-university collaboration how could I say no!

Portrait of graduate student Tracy Bento (MSc, Marketing & Consumer Studies) in the atrium of MacDonald Stewart Hall at the University of Guelph

Tracy Bento

Upon completing research, I will also have the marketing knowledge in order to create programs and advertisements that will target the community and help improve the consumption patterns of those in the community.

Kate Bishop-Williams

Kate Bishop-Williams

At the completion of my Master's, I will begin my PhD within the Department of Population Medicine at Guelph. I will be starting a new project, but still looking at human, animal and environmental health.

Danielle Bourque

Danielle Bourque

The Biodiversity Institute/Centre for Biodiversity Genomics is the IB departments best kept secret, in my opinion! There are endless opportunities available if you take initiative.

Christian Carello

Christian Carello

I chose to attend the University of Guelph because of the my interest in the field of research the chemistry program offered. I also found the facilities give excellent opportunities to learn many new skills.

Chandni Chandran

Chandni Chandran

The Food Science department at Guelph is world renowned. I am happy with my decision to pursue graduate studies and the university continues to surpass my every expectations.

Ted Cogan

Ted Cogan

I have had the wonderful opportunity to work with an advisor who has been willing to push the boundaries of his research to accommodate my interests.

Portrait of graduate student Ashley Cormier (PhD, Pathobiology) in the atrium of the Albert A. Thornbrough Building, University of Guelph

Ashley Cormier

I first started in my current lab as an undergraduate research assistant and then as a undergraduate project student. During this time I fell in love with the area of antimicrobial resistance and research, but what really made me choose to stay at Guelph was my lab community. My advisor and lab associate are beyond incredible to work with, and I knew it would be difficult to find that type of quality training anywhere else.

Stephanie Croyle

Stephanie Croyle

I have had the opportunity to share my research results with farmers, and help teach them how to identify mild lameness in their herds, which improves the overall herd health and production for the farmer, as well as welfare for the cows.

Gary Csöff

Gary Csöff

Water is one of the most scarce resources on the planet and if we can maximize output while reducing use of water- everyone wins!