I chose to complete my grad studies at Guelph because of the faculty in the School of Environmental Design and Rural Development and the connections that the University has to several provincial ministries and government organizations.
I believe that one of the keys to success in terms of graduate studies and beyond is to be passionate about your work; this makes the dedication required to do well come that much easier.
There was a great graduate student community in my home department of Integrative Biology. As a group, we organized events ranging from salsa lessons and weekly communal meals, to wilderness retreats and a 'March Mammal Madness Bracket' pool.
For Food Science in Canada, Guelph was the only choice! Having completed my undergrad here as well, I was happy to build upon my existing relationships within Food Science. Moreover, I was also very excited to not just witness, but be a part of Guelph’s large agri-food revolution.
The Biodiversity Institute/Centre for Biodiversity Genomics is the IB departments best-kept secret, in my opinion! There are endless opportunities available if you take initiative.
Graduate school is challenging and chaotic at times; don’t be afraid to seek guidance, whether it’s for academic advice, mental health support, or the best place in the city for live music.
Imposter syndrome is real, but it can be overcome! Allow yourself time to adjust to graduate school; the dynamic will be very different from undergraduate studies.
Finally, don’t isolate yourself in your research. Reach out to colleagues, develop new friendships, make time for yourself!
