Research in Human Health and Nutritional Sciences (HK*4360)

Code and section: HK*4360*01

Term: Spring

Instructor: Dr. John Srbely

Details

This 1 credit course (1.0 credit in one semester) allows you to pursue an experimental approach to a topic of your choice. This project should require approximately 18 to 24 hours per week. Students will require a faculty advisor to complete these courses. 

The student will select a research topic and design and complete a project in an area of interest, in consultation with a faculty advisor. Students must make arrangements with both a faculty advisor and the course coordinator at least one semester in advance and the signature of the course coordinator will be required to select the course. A departmental registration form must be obtained from the course coordinator and submitted no later than the second class day of the semester in which the student is registered for the course.

Pre-Requisite(s): 12.00 credits
Restriction(s): Course coordinator consent required. 

  

Syllabus

AttachmentSize
PDF icon HK*4360 - Summer 2023830.65 KB
PDF icon HK*4360 - Winter 2023821.84 KB
PDF icon HK*4360 - Fall 2022900.94 KB
PDF icon HK*4360 - Summer 2022857.67 KB
PDF icon HK*4360 - Winter 2022 - DRAFT170.3 KB
PDF icon HK*4360 - Fall 2021164.19 KB
PDF icon HK*4360 - Summer 2021160.29 KB
PDF icon HK*4360 - Winter 2021159.47 KB
PDF icon HK*4360 - Fall 2020142.46 KB
PDF icon HK*4360 - Summer 2020138.61 KB
PDF icon HK*4360 - Winter 2020137.52 KB
PDF icon HK*4360 - Fall 2019558.26 KB
PDF icon HK*4360 - Summer 2019548.71 KB
PDF icon HK*4360 - Winter 2019208.2 KB
PDF icon HK*4360 - Fall 2018190.15 KB
PDF icon HK*4360 - Summer 2018205.33 KB
PDF icon Project Course Form to be completed by student14.72 KB

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