Research in Human Health and Nutritional Sciences I (HK*4371)
Code and section: HK*4371*01
Term: Spring
Instructor: Dr. John Srbely
Details
Completion of this course gives 0.5 credit for HK*4371 in semester 1 and 0.5 credit for HK*4372 in semester 2. This project should require 9 to 12 hours per week. Students will be with their faculty advisor for 2 semesters.
Credit Value = 1.0 Must have completed 12.0 credits in order to register.
Syllabus
Attachment | Size |
---|---|
HK*4371 - Summer 2023 | 888.2 KB |
HK*4371 - Winter 2023 | 946.08 KB |
HK*4371 - Fall 2022 | 969.33 KB |
HK*4371 - Summer 2022 | 871.57 KB |
HK*4371 - Winter 2022 - DRAFT | 190.94 KB |
HK*4371 - Fall 2021 | 183.71 KB |
HK*4371 - Summer 2021 | 181.31 KB |
HK*4371 - Winter 2021 | 181.56 KB |
HK*4371 - Fall 2020 | 141.33 KB |
HK*4371 - Summer 2020 | 135.23 KB |
HK*4371 - Winter 2020 | 132.62 KB |
HK*4371 - Fall 2019 | 530.75 KB |
HK*4371 - Summer 2019 | 520.83 KB |
HK*4371 - Winter 2019 | 212.43 KB |
HK*4371 - Fall 2018 | 199.54 KB |
HK*4371 - Summer 2018 | 207.31 KB |
HK*4372 - Summer 2019 | 517.66 KB |
HK*4372 - Winter 2019 | 224.65 KB |
HK*4372 - Fall 2018 | 199.32 KB |
HK*4372 - Summer 2018 | 221.26 KB |
Project Course Waiver Form to be completed by student | 14.72 KB |