Sous Chef

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Professional and Managerial Group

Sous Chef

Hospitality Services

Temporary full-time from May 2023 to May 2024
Hiring #: 2023-0132

Please read the Application Instructions before applying

Reporting to the Executive Chef, the incumbent will assist with the co-ordination of kitchen production, catering production and VIP menus and events. Specific responsibilities include: assisting in product equipment selection while monitoring, daily, a large diverse number of incoming products from various suppliers to ensure compliance with departmental specifications and government regulatory boards. The incumbent will implement action to improve quality, service and cost controls for a large central production kitchen and assume the responsibilities of the Executive Sous Chef in his/her absence.

Requirements of the position include: Three-year Community College diploma in a related field (i.e. Certified Chef de Cuisine) and three years related experience, or an equivalent combination of education and experience. Experience working in the culinary field at a supervisory level and Canadian Red Seal for Cook preferred. Additional requirements include: exceptional creativity and artistic skills; strong leadership and mentoring skills; exceptional interpersonal and communication skills; computer literacy and be able to work flexible shifts. Continuous industry involvement is required to obtain an awareness and working knowledge of current and emerging culinary trends.  

Position Number         014-TFT
Classification               P03
Professional/Managerial Salary Bands

At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution.

Posting Date: 2023 03 08
Closing Date: 2023 04 05 (extended)