How do we fight food waste?
At the University of Guelph students like Kiana Gibson and David Sahai are committed to reducing food waste. By connecting with kitchens across campus they co-founded MealCare Guelph and have since diverted over 14,000 lbs of food from landfills. 20 student volunteers take high-quality food and redistribute it to organizations serving those in need in our community.
Change happens at the community level. Small people put in small efforts and those efforts add up to something big. I knew it was going to be a challenge…but sometimes it’s the nitty gritty tiny little details that’s going to make a difference.