News

Calling all University of Guelph Students pasionate about the agri-food economy!

For weeks before Valentine’s Day, storefronts everywhere display giant teddy bears, chocolates and roses – but what if we want to give our special someone a more unique and personal gift? Something homemade and designed specifically for this person. Do it yourself projects can be fun, so why not focus this Valentine’s Day on being more creative?

The Canadian BBQ Boys journey through entrepreneurship and into the Dragon’s Den.

The moment Matthew McCoy and Mike Sutton heard the words $50,000, they instantly experienced relief and excitement. Feelings that reminded them of three years ago when they first began their journey to becoming entrepreneurs!

Are you passionate about solving problems important to you while also improving lives of people around the world? Our Hub Incubator Startups feel the same way and have been working away for the past semester to strengthen their business model, complete customer discovery, and prototype their product.

Cohort 11 of the Hub Incubator are not only solving problems faced by populations around the world, but also answered the “how” in well-rehearsed, captivating 3-minute pitch presentations at the Hub Startup Showcase on Wednesday, December 5^th at the Royal Brock Hotel.

Cohort 11 of our Hub Incubator program has been working hard this semester to further develop their business ideas, build prototypes, gain customer discovery, and more! We are very proud of all of their accomplishments and are excited to celebrate each of the businesses at our Hub Startup Showcase on December 5th, 2018. To learn more about the event and to register, please visit our registration page!

It was a typical day for second year university students, Ryan Frampton and Drew Mortensen.

The temperature outside was dropping, the leaves were changing colour, and Ryan and Drew were spending their first Saturday of the fall semester lounging at home, full off KD, brainstorming how they could get text books without breaking their bank.

During their quest of exploring options, they realized a problem.

Philip Hipkiss. The man, the myth, the legend. To some people, Phil is the Director of Finance. To others, he is the owner of the local brewey - and to some, he is a landlord.

No matter what role Phil is embracing, there is one thing that is for certain: Phil is a side hustler extraordinaire.

As the Director of Finance at Sivantos Group, the co-founder of Block Three Brewing Company and the owner of multiple rental properties, Phil’s journey to where he is today wasn’t easy.

Failure is good.  

It’s good when you’re trying your hand at improv acting; it improves it, makes it more entertaining. And, according to some successful business owners, failure can also be good for entrepreneurs. 

This was just one of the many lessons learned during the first-ever Startup Crawl hosted by Innovation Guelph and CBaSE on July 31^st.  

University of Guelph students, alumni, CBaSE and IG staff travelled by foot through the charming streets of downtown Guelph to meet some of the inspiring entrepreneurs who weave the community together. 

When it comes to preparing potatoes, how to dispose of the peels is usually the last thing on the mind of any cook.

For local restaurateur and business leader Court Desautels, finding a creative method to reuse potato peels at the restaurants that encompass his The Neighbourhood Group of Companies was only one of many innovative ways that helped the Guelph-based family-owned company become a Certified B Corporation.