Discussion: Where will our food come from in the future?
Date and Time
Italian Canadian Club - 135 Ferguson Street, Guelph
Frank Valeriote, Member of Parliament for Guelph invites you to a discussion on " Where will our food come from in the future? " Wednesday, January 18, 2012 7:00pm Italian Canadian Club - 135 Ferguson Street, Guelph Presentations shall be made by: Pat Vanderkooy, Registered Dietitian Public Affairs, Dietitians of Canada Dr. Sylvain Charlebois, Dean (Acting) & Professor College of Management and Economics University of Guelph Evan Fraser Department of Geography College of Applied Human and Social Sciences University of Guelph Ralph Martin, Loblaw Chair in Sustainable Food Production Department of Plant Agriculture University of Guelph Betty Jean Crews, Past President Ontario Food Agriculture Presentations will be followed by question and answer period from the audience. For further information please phone 519-837-8276