Prud'homme Beer Certification - Level 2 Beer Specialist
Date and Time
Macdonald Stewart Hall
This course is designed and developed for participants who wish to further their knowledge of beer for use in the following:
- the hospitality industry
- as an agent for a brewer/distributor of beer
- beverage alcohol education.
The focus is to provide more detailed insights into brewing ingredients and processes, draught systems while introducing Canadian brewing history and further investigating negative sensory components.
This course runs every Wednesday from January 15th to March 25th, 2020.