Food and Agribusiness at Lang | Gordon S. Lang School of Business and Economics

Food and Agribusiness at Lang

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Discover a field that touches every function of the global economy – food and agribusiness.

Food and agriculture are all vital and complex parts of the Canadian economy, and require educated individuals to help manage and guide their use.

Our faculty tackle global food, hospitality and sustainability issues while developing student’s analytical and entrepreneurial skills. Students graduate fully prepared for a variety of careers in the agribusiness industry including sales, marketing, consulting, law and international development.


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