Date:
Location:
Italian Canadian Club - 135 Ferguson Street, Guelph
Frank Valeriote, Member of Parliament for Guelph invites you to a discussion on " Where will our food come from in the future? "
Wednesday, January 18, 2012
7:00pm
Italian Canadian Club - 135 Ferguson Street, Guelph
Presentations shall be made by:
Pat Vanderkooy, Registered Dietitian
Public Affairs, Dietitians of Canada
Dr. Sylvain Charlebois, Dean (Acting) & Professor
College of Management and Economics
University of Guelph
Evan Fraser
Department of Geography
College of Applied Human and Social Sciences
University of Guelph
Ralph Martin, Loblaw Chair in Sustainable Food Production
Department of Plant Agriculture
University of Guelph
Betty Jean Crews, Past President
Ontario Food Agriculture
Presentations will be followed by question and answer period from the audience.
For further information please phone 519-837-8276