In today's Guelph Mercury, Prof. Sylvain Charlebois discusses factors affecting the lack of increases in food prices. Food price increases less than expected [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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