In today's Hamilton Spectator, Professor Sylvain Charlebois discusses the changes CFIA is making to its food safety standards following events like the XL Foods and Gort's recalls. Read A new standard in food safety [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
Academic Units
- Department of Economics & Finance
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- School of Hospitality, Food & Tourism Management
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