In today's National Post and Globe and Mail, Professor Sylvain Charlebois is quoted on issues relating to Canada's restaurant and grocery industries. In the Post, Charlebois comments on Canada's food labeling practices in relation to a new grocery store and restaurant that plans to sell food that is past its best-before date. In the Globe, he talks about the state of Canada's grocery chains.
Read the Globe and Mail's Labour costs in spotlight as Canadian grocery wars shift to front lines [2]
The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
Links
[1] http://news.nationalpost.com/2013/09/30/new-grocery-store-and-restaurant-to-sell-only-food-that-passed-its-best-before-date-but-is-still-perfectly-fine-to-eat/
[2] http://www.theglobeandmail.com/report-on-business/labour-costs-in-spotlight-as-canadian-grocery-wars-shift-to-front-lines/article14618221/