In recognition that "food" is an area of historic and significant interest across the University of Guelph and the College of Management and Economics, CME is supporting Food Day, a holiday initiated by by Anita Stewart. This year it will be celebrated on Saturday, July 31. 

Food Day challenges Canadians to barbeque/cook using local/regional ingredients and share their menus on a dedicated website. Visit the Food Day website for more information [1].