Brita Ball, Anne Wilcock, and Scott Colwell received a highly commended paper award for their paper entitled “The role of management commitment on factors predicting worker food safety behavior” that they presented at the Canadian Quality Congress at the University of Toronto in August 2010. The paper was based on the research done by Brita for her PhD. Anne Wilcock is Brita’s co-advisor, and Scott Colwell is one of Brita’s advisory committee members.
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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