In this Toronto Star editorial [1], Associate Dean Sylvain Charlebois speaks about the impact of rising food prices. Because input prices have increased significantly, consumers can expect higher grocery bills.
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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