The battle for consumers' grocery dollars continues to make headlines with the recent release of the 2014 Food Price Index. In this interview on ProvinceWide, Professor Sylvain Charlebois discusses growing competition and other factors contributing to the modest, and sometimes non-existent, rise in food prices. Watch the full ProvinceWide interview [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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