With the holiday season fast approaching, who isn't thinking about food? In this article from CBC News, University of Guelph Food Laureate Anita Stewart comments on the importance of flavour and the evolving trends in holiday meals. Read "Is turkey still king? How Canadian holiday food traditions are changing" [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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