The University of Guelph is set to host the National Food Security Forum at the Guelph Delta Conference Centre February 19 to 20. Sponsored by the U of G's Food Institute, the event will unite Canadian academics, industry professionals and other speakers and will be co-chaired by Dr. Sylvain Charlebois, Associate Dean and Professor of the U of G's business school.
The forum is open to anyone interested in food security, food processing, retailing and distributing, and consumer trends in food. To register and for more details, visit opened.uoguelph.ca/foodsecurity/index.html.
