On October 17, CME hosted a World Food Day event featuring a panel of experts discussing sustainable food strategies. Panelists included CME's Associate Dean Professor Sylvain Charlebois, Canada Research Chair in Global Human Security, Evan Fraser, and Gawaher Atif, the United Nations World Food Programme's Deputy Director of Private Sector Partnerships. The discussion was moderated by George Stroumboulopoulos. Read more about this event in this article from At Guelph [1].
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