News from this past weekend yielded coverage about food-related topics featuring two business professors and an alumnus. In the Toronto Star, Professor Sylvain Charlebois writes about rising meat prices, its causes and possible future effects on the diets of Canadians. Read "Will higher meat prices change the way we eat?" [1]

Featured on CBC's The National, business alumnus Gavin Armstrong is interviewed about the Lucky Iron Fish Project [2], a social entrepreneurship organization with a mission to alleviate iron deficiency and iron deficiency anemia in Cambodia through simple health innovation. Watch "The lucky iron fish." [3]

Massive bee deaths around the world are causing concern for farmers and consumers alike. Professor Mike von Massow speaks to CityNews about the effects these bee deaths might have on production and food prices. Watch "Massive bee deaths can have far-reaching implications." [4]