School of Hospitality, Food and Tourism Management director, Statia Elliot, was recognized for her dedication to and support of industry-specific training and institutional education last week at the Ontario Hostelry Institute’s (OHI) Gold Awards Dinner.

Elliot was named a Fellow of OHI alongside other outstanding contributors to Ontario’s culinary, hospitality and tourism industry.

Congratulations Statia. Read more on the School of Hospitality, Food and Tourism Management website. [1]