Join us for a fun beer tasting afternoon! Focusing on the rich beer traditions entrenched in our nation’s history. The rise, fall and current resurgence of beer in Canada. John Molson & John Labatt were real guys, how Prohibition varied across the country and where we are headed with beer. The team at Escarpment Labs will join us to talk about the exciting work they do with brewing yeast, and how they are helping Ontario brewers tackle some new ground.
Event details: January 29, 2017 from 12:00p- 2:30pm at Macdonald Stewart Hall, PJ's Restaurant
Registration deadline is January 19th, 2017.
Open to the public and offered by the School of Hospitality, Food & Tourism Management.
Wine, spirits and beer education
The University of Guelph’s School of Hospitality, Food and Tourism Management (HFTM) offers a wide range of education in wine, spirits and beer. Wine and spirits certifications are done through the world class Wine & Spirit Education Trust (WSET). Beer seminars are taught in three parts by a certified beer expert. All opportunities are open to the public. Learn more on HFTM’s website. [1]
