First Place - Hospitality
Teresa Smith, Na (Yolanda) Chen, and William Boulter
Earlier this month, students for Lang’s Hospitality, Food and Tourism Management competed at the 2020 Hospitality and Tourism Case Competition held at Ryerson University.
The annual competition provides an opportunity for students in Hospitality and Tourism programs to demonstrate their presentation skills, problem-solving skills, and creativity by answering challenging case questions in front of a panel of industry leaders.
Lang students continued their history of success at the competition, placing first overall in the Hospitality category, and both second and third in the Tourism category.
Congratulations to the winning teams!
Second Place - Tourism
Marshall Adlington, Rachel Lewin, and Daniel McIsaac
Third Place - Tourism
Anna Welgan, Emily Robinson, and Cassia Groenenberg
