About the CREATE Gree(ai)n Program

CREATE-Gree(ai)n is a cutting-edge research and training initiative designed to revolutionize grain processing in Canada’s Agri-Food sector. Led by the University of Guelph in collaboration with the Universities of Manitoba and Saskatchewan, this six-year program aims to develop sustainable, innovative approaches to wholegrain flour modification while preparing the next generation of highly qualified personnel (HQP) for leadership in food science and industry.

Grains are central to Canada’s Agri-Food future, but current fractionation methods are energy-intensive and wasteful. CREATE-Gree(ai)n addresses this challenge by exploring clean, low-impact physical and enzymatic treatments that enhance the functionality of wholegrain flours—reducing environmental impact and increasing nutritional value.

The program integrates essential professional and industry skills training with the technical training in state-of-the-art, original and novel clean strategies for tailored flour modification focusing on innovative enzymatic and low-impact physical treatments.

Program Highlights

• Technical Training: Hands-on research projects, specialized courses like “Deep Dive in Grains” and “Sustainable Food Production,” and exposure to state-of-the-art processing techniques.
• Professional Development: Career readiness workshops, leadership training, communication skills, and mentorship.
• Mobility & Industry Engagement: Internships and academic exchanges, national and international collaboration, and direct involvement with industry leaders.
• Equity, Diversity & Inclusion (EDI): Inclusive recruitment, Indigenous engagement, and outreach activities to promote diverse participation and leadership.