Alumni News

Our Sympathies: Norman McCollum

It is with sympathy we share the passing of Norman McCollum on July 9, 2019. Norm was a longterm employee of the Guelph Turfgrass Institute at the University of Guelph. He served as president of the OAC Alumni Association and is a member of the Order of OAC. He generously gave to OAC and two scholarships honour his legacy: the Norman McCollum Dairy Scholarship and the Norman E McCollum Turfgrass Diploma Entrance Scholarship.

Dave Little standing behnd a red tractor and in front of a log shed

Alumnus brings together a community to restore agricultural history

Logically, we know stepping back in time isn’t possible. But at the O’Hara Mill Homestead in Madoc, Ontario, it seems like it just might be.

When walking through the rural setting of the homestead visitors can see a fully restored sawmill with a dam and covered bridge, a log house, school, carpenter and blacksmith shops, and much more. Visitors step back into the 1800’s and experience agriculture as it was.

Our Sympathies: Peter Lindley

It is with sympathy that we share the passing of Peter Lindley, OAC Class of 1957, on June 11, 2019.

Donald Skinner ouside wearing blue coat

Q&A with a swine nutritionist

Donald Skinner is a swine nutritionist with Molesworth Farm Supply and has been in that role since January 2013. He’s a member of the OAC Alumni Association board of directors and sat down with us recently to chat about his role, his love for the industry and highlights from his time on campus.

Head shot of Riley.

Q&A with Chudleigh’s farm manager

During his time at the University of Guelph (U of G), Riley was a busy student. He played 4 years of rugby, while also being on the Dean’s Honours list (academic average of 80% or above). In his senior undergrad years he conducted research trials on the growth of Lupin, a yellow legume, in Ontario. Today, Riley is the farm manager at Chudleigh’s in Milton and we recently chatted with him about his new role.  

Our Sympathies: Ken Murray

It is with sympathy that we share the passing of Dr. Kenneth G. Murray, OAC 1950, on March 2, 2019.

Ken was a long time supporter of the college. He received an Honourary Doctorate of Law from the University of Guelph in 1996 and received the Order of OAC in 2003. He will be missed by many within the OAC community. 

Ken's full obituary can be found here. 

Our Sympathies: Larry Burt

It is with sympathy that we share the passing of Larry Burt, OAC 1953, on January 16, 2019.

Larry was a teacher, broadcaster, botanist, farmer and environmentalist. He also a sportsman, and won the Ted Wildman Trophy in 1952 while playing football during his time at OAC.

Larry's full obituary can be found here.

Head shot of Deron.

One giant leap for plant scientists

Imagine being the first person on the moon. Imagine the adrenaline, the excitement, the sensory overload. You and your colleagues have put years, decades of dedicated hard work into your joint efforts – all knowing that your footsteps would be the first of many to come. 

It may seem like a daydream to most, but for Deron Caplan it’s a reality… so to speak. 

Head shot of Peter.

International ice cream man

Peter Hopps knew from a young age that he wanted to work for the largest dairy in Canada, and that’s exactly what he did. He achieved his goal right after graduating from the University of Guelph by working for Silverwoods Dairy. So he set himself a new goal: to work for the world’s largest chain of ice cream shops, Baskin Robbins.

Head shot of Carol.

Food science humanitarian

Carol Chui lives and works in one of the world’s most secretive states: the Democratic People’s Republic of Korea, or known to most as North Korea.

She moved to the capital city, Pyongyang, two years ago to work with the United Nations World Food Program (WFP) as a food technologist.

“Every country faces its own issues,” she says. “There are three sides to this country. There is the dramatized media view, there is how the country presents itself, and then there is the real thing. There is food insecurity and under-nutrition, and that’s why we are here.”

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