Alumni News

Tom Armitage in dark polo shirt, green trees in background

Q&A with a social enterprise development coordinator Armitage (B.Sc. (Agr.) in Organic Agriculture, 2013) is a lifelong learner and advocate for local food security. He works as the Social Enterprise Development Coordinator at The SEED, a not-for-profit food project at the Guelph Community Health Centre. We recently chatted with him about his role and the importance of providing accessible food to the community.

James McGregor

Q&A with a landscape architect

James MacGregor (Bachelor of Landscape Architecture, 1970) has led a rich career as both a landscape architect and a sustainable tourism planner. He founded North Africa's leading sustainable tourism planning, development and marketing firm, ecoplan:net, and has improved the sustainability of the tourism industry in over 40 countries.

Rosalind and Erika stand together on a cart in work coveralls in 1942

A Timeline of Two Grads

Rosalind Morris and Erika Gaertner graduated from OAC at a time when women rarely pursued agricultural education. But, these talented women went on to lead impactful and prolific careers in botany, all while maintaining a lifelong friendship. Here are just a few brief highlights from their careers. 

Illustration of Bishnu looking at large screens with data and charts

Analyzing a world of data

Economist, data analyst, researcher, statistician. Bishnu Saha says all these roles complement each other and are appropriate titles for his work. His daily tasks as director of the Yukon Bureau of Statistics require a clear understanding of the intertwined systems of production and consumption. They also require the ability to analyze data for insight on issues, such as the effects of a new policy on trade or the reasons for trends in the labour market.

Jethro the horse nibbles at Thomasina's hands

Can you tame the wild?

$25 doesn’t get you a lot these days. But it got Thomasina Orr a wild mustang.

In 2019, Thomasina had settled into a job she loved, working for Pfera Inc., a tech company that provides software for horse breeders. She had graduated from the equine management major in 2016 of the Bachelor of Bio-Resource Management degree. 

“I was doing less travelling and felt more stable and good in my career, so I wanted a project, one where I could see the rewards,” she says.

Her job was a perfect fit, but Thomasina could find herself falling into a rut.

Big Mike performing in a dress with a globe on in

Climate change is a drag

“She’s just a girl, and she’s on fire… Oh, we got our feet on the ground… And we’re burning it down... This girl is on fire.” These are lyrics from a popular 2012 Alicia Keys song, but they’re also a clever analogy used by Big Mike to represent the current state of the planet for their 2020 Science is a Drag lip sync performance.

Leah with her Goldendoodle

Removing the legacy lens to see innovation

The pet food aisle can be an overwhelming experience for pet owners. Scanning labels, you can make decisions based on health benefits, sourcing practices, cost, ingredients, breed and more.

Behind each pet food formulation, there is a team of scientists providing you (and your pets) these options. And more than likely, one of those scientists is an OAC grad.

Greg and Cheryl Haskett with Udderly Ridiculous ice cream containers and Canadian Grand Prix award badge

Milking a "Ridiculous" idea

Goats are barnyard animals known for their playful nature and comical attitudes. In North America, they are a favourite at petting zoos, star in funny YouTube videos and are farmed for both meat and dairy. Dairy goats provide products like milk, cheese – and even ice cream. The idea of goat’s milk ice cream may seem ridiculous to some, but what started off as an “udderly” ridiculous idea has turned into a successful food business. Udderly Ridiculous is a gourmet goat milk ice cream company owned and operated by OAC ’92A alumnus

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