Creating a more environmentally sustainable agriculture and food system
From breeding for less potent dairy cattle burps to promoting green ammonia in crop production, tackling...
At the Intersection of the Arts and the Environment: MLA Alumnus Heather Schibli's Career Journey
In this Q and A, we asked Heather Schibli, MLA alumnus about her experience in the program and how it set...
From Small Town Roots to Environmental Education: Master of Environmental Science Student Joseph Langlois' Career Journey
An aspiring environmental educator, Joseph Langlois (MES student) gained hands-on training and advanced...
OAC Announces New Master of Sustainable Agriculture Program
A unique master’s program that will train the next wave of sustainability leaders in the global...
Advanced Bean Production, Capacity the Goal of New Funding to U of G
Growing these beans more efficiently and sustainably is the goal of a new gift from the Ontario Bean...
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Two OAC Faculty Named U of G Leadership Chairs
Record-Setting U of G Scholarships to Address Labour Shortages in Agri-Food Sector
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
OAC's Official 150th Anniversary
Alumni Weekend