{"id":333,"date":"2015-07-09T20:01:29","date_gmt":"2015-07-09T20:01:29","guid":{"rendered":"http:\/\/www.theporticoguelph.com\/?p=333"},"modified":"2020-10-28T14:40:36","modified_gmt":"2020-10-28T18:40:36","slug":"engineering-an-80-calorie-cooler","status":"publish","type":"post","link":"https:\/\/porticomagazine.ca\/2015\/07\/engineering-an-80-calorie-cooler\/","title":{"rendered":"Engineering an 80-calorie cooler"},"content":{"rendered":"<h3><\/h3>\n<p>Dan Beach and Kevin Folk engineered a \u201chealthier\u201d vodka cooler made with natural flavours \u2014 their SoCIAL Lite Vodka contains no sugar, gluten or artificial colours, and it has only 80 calories per can.<\/p>\n<p>Beach and Folk met as engineering undergrads at U of G and worked in their respective fields for several years after graduation. What started as a mutual fondness for vodka coolers turned into a business venture \u2014 after some market research, they discovered a niche for low-calorie vodka-based beverages, the top-selling mixed drink at bars across Canada.<\/p>\n<p>\u201cWe saw the trends in the marketplace,\u201d says Beach. \u201cPeople are watching their calories; people are eating less sugar.\u201d<\/p>\n<p>After experimenting with different flavours, they approached the Business Development Bank of Canada and received funding for their idea. Their next stop was the Guelph Food Technology Centre, which helped them develop their beverage\u2019s flavours. It took eight months to create the brand\u2019s two flavours: lime ginger and lemon cucumber mint. Achieving the right flavour balance involved some trial and error \u2014 one recipe was too mint-heavy and tasted like toothpaste, says Folk.<\/p>\n<p>\u201cThe flavours we use are all natural,\u201d he says. \u201cYou can pronounce every ingredient: it\u2019s basically carbonated water, vodka, natural flavours and either lemon or lime juice concentrate.\u201d Pasteurization eliminates the need for preservatives, he adds. \u201cThat definitely sets us apart from the competition.\u201d<\/p>\n<p>They partnered with Still Waters Distillery in Concord, Ont., to make their vodka, which contains four per cent alcohol content. Beach says most vodka coolers contain neutral grain spirit, a low-grade alcohol made from corn. \u201cIn order to cover up the flavour and create a pleasant flavour profile, they add a lot of sugar.\u201d That can add up to 300 calories per bottle.<\/p>\n<p>SoCIAL Lite Vodka was launched in Alberta in September 2014, and the duo hopes to expand sales into British Columbia this year and the rest of Canada in 2016.<\/p>\n<p>The entrepreneurs advise other startups to be passionate about their ideas, but don\u2019t expect instant results. No matter how many taste-testings Beach and Folk did, they admit that starting their own business was challenging and time-consuming. Beach quit his full-time engineering job to focus on SoCIAL Lite Vodka. Their personal lives also took a hit, says Folk, referring to \u201cannoyed [yet supportive] wives.\u201d<\/p>\n<p>Their efforts are starting to pay off with sales around $150,000, and positive feedback from consumers and retailers. They have also appeared on <em>Dragon\u2019s Den<\/em> and are currently working with \u201cdragon\u201d investor Arlene Dickinson.<\/p>\n<p>\u201cDan and I can say that all of our hard work is paying off,\u201d says Folk. \u201cWe created a viable brand from scratch, and we will continue to apply the same energy and dedication to build a Canadian success story.\u201d<br \/>\n\u2013 SUSAN BUBAK<\/p>\n<hr \/>\n<h3>ALSO TRY:<\/h3>\n<p>Revel Cider, a dry cider crafted with 100 per cent Ontario apples, hops and Canadian oak. Its Hop X cider, created with a new Ontario hop varietal, has flavours of orange, strawberry and lychee, and its Liquid Gold cider is fermented with a wild Ontario yeast infusing it with flavours of guava and citrus. The start-up brewery by plant science graduate <strong>Tariq Ahmed<\/strong>, B.Sc. \u201915, began with an internship at Manorun Organic Farm and a winning pitch to the Hub, an entrepreneurial program run by the Centre for Business and Social Entrepreneurship in the College of Business and Economics that provides start-up funding and mentorship. Revel Cider is available at various locations in southern Ontario.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dan Beach and Kevin Folk engineered a \u201chealthier\u201d vodka cooler made with natural flavours \u2014 their SoCIAL Lite Vodka contains no sugar, gluten or artificial colours, and it has only 80 calories per can. Beach and Folk met as engineering undergrads at U of G and worked in their respective fields for several years after<\/p>\n","protected":false},"author":7,"featured_media":511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":null,"_FSMCFIC_featured_image_hide":null},"categories":[16],"tags":[33,59,58],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Engineering an 80-calorie cooler -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/porticomagazine.ca\/2015\/07\/engineering-an-80-calorie-cooler\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Engineering an 80-calorie cooler -\" \/>\n<meta property=\"og:description\" content=\"Dan Beach and Kevin Folk engineered a \u201chealthier\u201d vodka cooler made with natural flavours \u2014 their SoCIAL Lite Vodka contains no sugar, gluten or artificial colours, and it has only 80 calories per can. 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