|04-220 Crop Management I W(3-2)|
The production and management of cereals and forages is discussed. Topic areas include variety and species selection, soil fertility management, planting dates, row widths, seeding rates, pest management systems, harvesting, drying and storage as applicable. Also offered through distance education format.
|Prerequisites: 04-120, 04-130|
|Location: Alfred, Guelph, Kemptville, Ridgetown|
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: firstname.lastname@example.org.