04-227 Mushroom Production W(2-3) |
The principles of mushroom production will be revealed in this hands-on course. Students will culture and manage two full cropping cycles at the in-house facility, learning how to fill, water, operate computerized controls and harvest their crop area. Topics include Phase I and II composting techniques and nutrient supplementation. This course is designed for those with a casual interest and for those who wish to enter commercial production |
Location: Ridgetown |
Course Profile |
1997-98 Associate Diploma |
Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.