|04-302 Livestock Evaluation F(2-2)|
Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons.
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: firstname.lastname@example.org.