04-302 Livestock Evaluation F(2-2) |
Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons. |
Prerequisites: 04-200 |
Location: Kemptville |
Course Profile |
1997-98 Associate Diploma |
Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.