|04-326 Vegetable Production F(2-3)|
This course includes commercial production and management of the major fresh market and processing vegetable crops grown in Ontario. Topics discussed will include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.
|Exclusions: 50-301, 53-026|
|Location: Guelph, Ridgetown|
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: firstname.lastname@example.org.