Course Description 
1997-98 Associate Diploma Calendar
Course Description
| 04-360 Food Systems F(3-2) |
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This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources. |
| Prerequisites: 10 semester courses |
| Location: Alfred, Guelph, Kemptville, Ridgetown |
 Course Profile
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| 1997-98 Associate Diploma |
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Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.