|04-360 Food Systems F(3-2)|
This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources.
|Prerequisites: 10 semester courses|
|Location: Alfred, Guelph, Kemptville, Ridgetown|
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: firstname.lastname@example.org.