04-400 Pork and Poultry Production W(3-2) |
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics.. |
Prerequisites: 04-200 |
Exclusions: 10-040, 10-045 |
Location: Guelph, Kemptville, Ridgetown |
Course Profile |
1997-98 Associate Diploma |
Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.