|04-400 Pork and Poultry Production W(3-2)|
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics..
|Exclusions: 10-040, 10-045|
|Location: Guelph, Kemptville, Ridgetown|
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: email@example.com.