|04-422 Organic Production W(2-2)|
This course provides a study of the basic concepts of organic agricultural production, including production techniques in field and greenhouse crops and farm animals, produce certification, and marketing. This course will also be of interest to continuing education students who have an interest in organic food production. Offered in odd-numbered years commencing Winter 1999.
|1997-98 Associate Diploma|
Last revised: April 25, 1997. Contact: firstname.lastname@example.org.