04-425 Post-Harvest Handling and Storage W(3-2) |
Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course. |
Prerequisites: 04-120 |
Exclusions: 53-032 |
Location: Alfred, Guelph, Kemptville |
Course Profile |
1997-98 Associate Diploma |
Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.