50-200 Greenhouse Management W(3-2) |
Students will learn the basics of greenhouse design and use. Topics such as structures, ventilation, heating, supplemental lighting, relative humidity, irrigation, fertility management and CO2 enrichment will be included. Management and cultural principles of commercial production of various horticultural crops in greenhouses will be used to illustrate management strategies. Also offered through distance education format. |
Prerequisites: 04-120 |
Location: Alfred, Guelph, Kemptville, Ridgetown |
Course Profile |
1997-98 Associate Diploma |
Last revised: April 25, 1997. Contact: ccrenna@registrar.uoguelph.ca.