|04-227 Mushroom Production W(2-3) [0.50]|
The principles of mushroom production will be revealed in this hands-on course. Students will culture and manage two full cropping cycles at the in-house facility, learning how to fill, water, operate computerized controls and harvest their crop area. Topics include Phase I and II composting techniques and nutrient supplementation. This course is designed for those with a casual interest and for those who wish to enter commercial production
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: email@example.com.