|04-302 Livestock Evaluation F(2-2) [0.50]|
Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons.
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: firstname.lastname@example.org.