Course Description

04-326 Vegetable Production F(2-3) [0.50]

This course includes commercial production and management of the major fresh market and processing vegetable crops grown in Ontario. Topics discussed will include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.

Exclusions: 50-301, 53-026

Location: Guelph, Ridgetown

Course Profile

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.