|04-360 Food Systems F(3-2) [0.50]|
This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources.
|Prerequisites: 10 semester courses|
|Location: Alfred, Guelph, Kemptville, Ridgetown|
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: firstname.lastname@example.org.