Course Description

04-360 Food Systems F(3-2) [0.50]

This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources.

Prerequisites: 10 semester courses

Location: Alfred, Guelph, Kemptville, Ridgetown

Course Profile

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.