Course Description

04-400 Pork and Poultry Production W(3-2) [0.50]

This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics..

Prerequisites: 04-200

Exclusions: 10-040, 10-045

Location: Guelph, Kemptville, Ridgetown

Course Profile

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.