|04-426 Advanced Vegetable Production W(2-3) [0.50]|
This course will include the commercial production and management of the minor fresh market and processing vegetable crops grown in Ontario. Topics discussed include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: email@example.com.